COSTADORO COFFEE
Costadoro started producing coffee in 1890, operates in more than 30 countries. Costadoro’s innovative coffee production process respects a century-long tradition whose marks of distinction are in sourcing, roasting and selection combined with the use of advanced technologies and constant scientific research.
HISTORY – TURIN 1890. This is the story of a great Turin brand that started out in 1890, when the sale of roasted coffee beans was the preserve of a small number of experts. Costadoro di Beccuti is named after its founder Oreste Beccuti, whose small coffee-roasting business caters for retail customers and soon becomes a reference point for lovers of good quality coffee in Turin.
1922 Fratelli Trombetta & C. is founded, and after two generations of dedication to coffee roasting will join forces with Costadoro.
1964 Caffè Abbo from Pinerolo enters the market, and gains a reputation for the highest quality – a reputation that, a few years later, will become part of Costadoro.
1977 1982 Fratelli Trombetta & C., Caffè Abbo and Beccuti merge under a new brand name and form a joint stock company.
2007 The Costadoro Coffee Lab Academy is born
2016 Costadoro officially becomes part of “Exclusive Brands Turin”, Piedmont’s network of high-profile companies.
MENODICIOTTO
Innovative company that has been producing quality gelati and sorbets for more than 30 years.
34 years of history!
Menodiciotto ice cream was born in the ‘80s from the first experiments in the kitchen of the family restaurant (then the two Michelin stars “Al Gatto nero”).
In 1986 Luca decided to devote himself to the production of high quality ice creams and sorbets, opening a small artisanal lab with his brother Marco and the new partner Stefano. Thanks to their continuous commitment, Menodiciotto has soon achieved success both in Italy and abroad.
