LE VIGNE DI ALICE
Cinzia Canzian makes this wine as a homage to her grandmother, who, in the days before the glera grape came to dominate Prosecco production, used to blend glera with two other local varieties, boschera (better known by its synonym verdicchio) and verdiso. The wine is dry and flowery, lively and charming. Artisanal, grower Prosecco that speaks of the grapes and soil, from vineyards at the base of the Dolomites.
Alice’s Brut Nature style was the first in the Prosecco area to really get the attention of sommeliers and wine lovers looking for something to pair instead of Champagne, and it is still considered one of the best.