COSTADORO COFFEE
Costadoro started producing coffee in 1890, operates in more than 30 countries. Costadoro’s innovative coffee production process respects a century-long tradition whose marks of distinction are in sourcing, roasting and selection combined with the use of advanced technologies and constant scientific research.
HISTORY – TURIN 1890. This is the story of a great Turin brand that started out in 1890, when the sale of roasted coffee beans was the preserve of a small number of experts. Costadoro di Beccuti is named after its founder Oreste Beccuti, whose small coffee-roasting business caters for retail customers and soon becomes a reference point for lovers of good quality coffee in Turin.
1922 Fratelli Trombetta & C. is founded, and after two generations of dedication to coffee roasting will join forces with Costadoro.
1964 Caffè Abbo from Pinerolo enters the market, and gains a reputation for the highest quality – a reputation that, a few years later, will become part of Costadoro.
1977 1982 Fratelli Trombetta & C., Caffè Abbo and Beccuti merge under a new brand name and form a joint stock company.
2007 The Costadoro Coffee Lab Academy is born
2016 Costadoro officially becomes part of “Exclusive Brands Turin”, Piedmont’s network of high-profile companies.
